L'Azienda Agricola l'Aja produce vino Chianti Classico, Vino Chianti Classico Riserva, Vino da Tavola Rosso e Olio Extravergine d'Oliva. Da diversi anni operiamo nel campo enologico occupandoci di fornire sia al dettaglio che all.ingrosso i migliori prodotti dell. enologia toscana, garantendo un ottimale rapporto qualita' prezzo.podere l'aja,podere l'aia,podere,aia,casa vinicola, cantina, vini toscani,vino, vini italiani,chianti,grappa, olio,vinsanto,visita, agriturismo, querciarossa, riserva, annata, 1990,1991,1992,1993,1994,1995,1996,1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, doc, docg, igt, dop, degustazione, vendita
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|  The farm "Podere l`Aja" produces classical Chianti wine Docg Gallo Nero Normal and Riserva, Red Wine IGT (Querciarossa) and Olive Oil (extravergine). | | | | | | |
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Podere l'Aja Chianti Classico Docg
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red vinification
The grapes are manually harvested and immediatly after destemmed and sofly crushed.
Alcoholic fermentation lasts at least 15/20 days. In this period caps are often broken and under the surface, in order to obtain the best possible extraction of desired substances.
After maleolactic fermentation, wine settles in large barrel made out Slavonian for a minimum of 12 months and then filtered and bottled.
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Podere l`aja Chianti Classico Docg
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Red vinification.
The grapes are manually harvested and immediatly after destemmed and sofly crushed.
Alcoholic fermentation lasts at least 15/20 days. ain this period caps are often broken and under the surface, in order to obtain the best possible extraction of desired substances.
After maleolactic fermentation, wine settles in large barrel made out Slavonian for a minimum of 12 and then filtered and bottled.
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Podere l`aja Chianti Classico Riserva Docg
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Red vinification.
The grapes are manually harvested and immediatly after destemmed and softly crushed.
Alcoholic fermentation lasts at least 20 days. In this period caps are often broken and pushed under the surface, in order to obtain the best possible extraction of desired substances.
After maleolactic fermentation, wine settles in large barrels made out Slavonic oak for a minimum of 4 years.
After the final check by our oenologist and the endorsement by \\\"Consorzio del Chianti Classico\\\", wine is bottled and rests for about six months before its release. It reachesmaturity between 3 and 5 years after harvest
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Podere l`aja Querciarossa Igt
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Red vinification.
The grapes are manually harvested and immediatly after destemmed and softly crushed.
Alcoholic fermentation last at least 20 days. In this period caps are often boken and pushed under the surface, in order to obtain the best possible extraction of desired substances.
After maleolactic fermentation, wine settles in steel vats up to the bottling.
Our oenologist suggests the right time to bottle this very tasty wine, which we recommend to drink through the meal.
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Podere L`Aja Società Agricola Srl
Località L'Aia
53017 Radda in Chianti (Si)
tel: +39 0577 738089 - +39 02 45471722
fax: +39 0577 058720
info@poderelaja.com
p.iva: 00307100529
c.fisc: 00307100529
R.E.A.: SI - 866-37
owner: Angelo Contrino e C. | | | | | | |
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